Our Menu

Burgers & Sandwiches

All burgers are 100% Angus Beef served with Lettuce, Tomatoes, Onions, Pickles & Ketchup & Mustard.

Hamburger: ⅓ lb – $4.99 | Double – $6.99

Cheeseburger: ⅓ lb – $5.59 | Double – $7.59

Pizza Burger: ⅓ lb – $5.69 | Double – $7.69

Mushroom & Swiss: ⅓ lb – $5.99 | Double – $7.99

Pepperjack Burger: ⅓ lb – $5.59 | Double -$7.59

Cheese House Cheese Curd Burger: ⅓ lb – $7.59| Double -$9.99

Chicken Salad (seasonal): $4.59

Gyro: $5.79

Patty Melt: $6.59

Turkey Bacon Melt: $5.99

Grilled or Breaded Chicken: $5.59

Steak: $6.99

Perch or Haddock: 1 pc $5.99 | 2 pc $7.99

Hot Beef: sm $5.29 | lg $5.99

Hot Ham & Cheese: $4.59

Homemade BBQ: $4.29

Hot Dog: $2.69

Chili Dog: $3.79

Grilled Cheese: $4.59

Chicken, Turkey, or Ham Wrap: br $5.59 | gr $5.99
(choose from regular tortilla wrap or a LOW-carb wrap!)

7″ Personal Pizza: 1 top (addt’l .50 ea): $4.99

Subs

All subs are served on a Bakery Fresh 7″ Hoagie Bun with your choice of toppings to include Lettuce, tomatoes, pickles, onions, black olives & green olives. Choice of Cheeses to include Mozzarella, Swiss, Cheddar, Pepper Jack, & Provolone and your choice of dressing.
Or, make it into a wrap for a healthier choice!

Meatball: $4.99
Large meatballs with our special marinara sauce sprinkled with our Mozzarella cheese, lightly baked.

BLT: $4.99
Lots of bacon, lettuce and tomatoes with a mayo mustard sauce.

Turkey, Bacon, Cheddar: $5.99
The most delicious turkey breast with bacon slices and cheddar with your choice of toppings and a ranch dressing.

Turkey: $5.59
Our best turkey breast with provolone cheese and your choice of toppings.

Massive Meatlover’s: $6.79
Overloaded with our black forest ham and delicious turkey breast with provolone cheese and swiss and your choice of toppings with mayo.

Holy Hammie & Swiss: $5.59
Loaded with black forest ham and swiss. Your choice of toppings and dressing.

Four Cheese & Veggie: $4.99
For our veggie and cheese lovers this sub has swiss, cheddar, provolone and mozzarella with your choice of toppings.

Philly Cheese Steak Sub: $6.99
Loaded with Ribeye steak, sauteed onions, green peppers & mushrooms. Choice of pepper jack cheese, mozzarella, swiss, or provolone.

Sides

Breaded Mushrooms: $4.79

Pickle Fries (NEW!!): $4.99

Jalapeno Poppers: $4.99

Mini Corn Dogs: 10: $4.99

Fries: Krinkle Cut or Seasoned: $2.50 Reg/$3.79 Family

Onion Rings: $4.79

Taster Stix (CheeZy Garlic Stix) 12″: $7.99

Mozzarella Logs: $4.99

Cheese Curds: $4.99

Mac n’ Chz Bites: $4.99

Garlic Bread Loaf: $3.59

Cheezy Garlic Bread Loaf (add pepperoni for .50): $3.99

Ranch Tater Tots: $4.99

Chili (seasonal Sept.-Feb.): sm $4.59 | lg $5.59

NEW! Boneless Wings: 6 pc: $4.99 | 12 pc: $8.99 | 18 pc: $12.99
Served with sauce on wing or sauce on side. Sauces include Sweet Baby Rays BBQ, Honey BBQ, Honey Mustard, Ranch, Parmesan Garlic, Sweet & Tangy.

Dinners

Xtra Crispy Chicken: coleslaw, fries, rolls:
4 pc $10.50 | 8 pc $19.50

12 pc Shrimp: sm coleslaw, sm fry: $8.79

Perch (Butterfly Lake Perch lightly breaded): sm fries or potato salad, sm coleslaw, rye bread:
1 pc $8.99|2 pc $11.99|3 pc $14.99

Haddock (4-5 oz delicious lightly breaded): sm fries or potato salad, sm coleslaw, rye bread:
1 pc $7.99|2 pc $10.99|3 pc $13.99

Lent Season: Beer-Battered Pollock Bites served as a dinner or a Po’Boy Sandwich

Pizza fresh or baked (add $1)
(gluten free, add $3)

Cheese: 10″GF – $10.75 | 12″ – $9.75 | 14″- $11.75 | 16″- $13.50

Cheese Lover’s (NEW!!): Mozz, Provolone, Fresh Cheese Curds & Parmesan: 10″GF – $14.25 | 12″ – $13.25| 14″- $15.75 | 16″- $18.75

Pepperoni or Sausage: 10″GF – $12 | 12″ – $10.50| 14″- $12.75 | 16″- $14.75

Sausage & Mushroom (2 Topping): 10″GF – $13.25 | 12″ – $11.25| 14″- $13.75 | 16″- $16.50

Deluxe: Sausage, Mushroom, Onion, Green Pepper:
10″GF – $14.75 | 12″ – $12.75| 14″- $15.75 | 16″- $18.50

Supreme: Sausage, Pepperoni, Mushroom, Onion, Black Olive, Green Pepper: 10″GF – $16.25 | 12″ – $14.75| 14″- $17.75 | 16″- $21.50

Veggie: Black Olives, Mushrooms, Onion, Tomato, Green Pepper: 10″GF – $14.75 | 12″ – $12.75| 14″- $15.75 | 16″- $18.50

Meatlover’s: Loads of Sausage & Pepperoni:
10″GF – $10.50 | 12″ – $12.50| 14″- $15.75 | 16″- $18.75

5 Meat: Sausage, Pepperoni, Hamburger, Canadian Bacon, Bacon: 10″GF – $16.75 | 12″ – $14.75| 14″- $17.75 | 16″- $21.75

Bacon Double Cheeseburger: Hamburger, Bacon, Mozzarella, Cheddar, Onion: 10″GF – $14.25 | 12″ – $13.25| 14″- $15.75 | 16″- $18.75

Chicken Bacon Ranch: Chicken, Bacon, Mozzarella, Cheddar, Ranch: 10″GF – $14.25 | 12″ – $13.25| 14″- $15.75 | 16″- $18.75

BBQ Chicken: BBQ Chicken, Mozzarella, Cheddar, Gouda:
10″GF – $14.25 | 12″ – $13.25| 14″- $15.75 | 16″- $18.75

Chicken Alfredo: Chicken, Mozzarella, Alfredo:
10″GF – $14.25 | 12″ – $13.25| 14″- $15.75 | 16″- $18.75

Hawaiian: Canadian Bacon, Black Olive, Pineapple:
10″GF – $14.25 | 12″ – $13.50| 14″- $16.25 | 16″- $19.00

Taco: Taco Meat, Mozzarella, Cheddar, Tomato, Onion, Black Olives: 10″GF – $14.25 | 12″ – $12.75 | 14″- $15.75 | 16″- $18.75

(New!) Green & Gold Pizza: Sausage, Mozzarella, Cheddar, Onion, Green Pepper, Cheese Curds: 10″GF – $14.75 | 12″ – $12.75 | 14″- $15.75 | 16″- $18.50

(NEW!) Pickle Pizza: Buttery Garlic Sauce, Mozzarella, Pickles: 10″GF – $13.25 | 12″ – $11.25 | 14″- $13.75 | 16″- $16.50

(New!) Philly Cheese Steak Pizza: Alfredo Sauce, Mozzarella, Ribeye Steak, Onions, Green Peppers, Mushrooms. If customer would like a little extra zing, add pepper jack cheese to top off.: 10″GF – $16.25 | 12″ – $14.75 | 14″- $17.75 | 16″- $21.50

Xtra Toppings: Sausage, Hamburger, Onion, Green Pepper, Mushroom, Black Olive, Green Olive, Tomato, Pineapple, Jalapeno, Sauerkraut, Pickles: 10″GF – $1.25 | 12″ – $1.50 | 14″- $1.75 | 16″- $2

Xtra Premium Toppings: Pepperoni, Canadian Bacon, Chicken, Meatball, Tuna, Bacon, Mozzarella, Cheddar, Cheese Curds: 10″GF – $1.50 | 12″ – $1.75 | 14″- $2 | 16″- $2.50

Kids

Hot Dogs: fries: $3.99

Grilled Cheese: fries: $3.99

Chicken Strip: fries: $3.99

Mini Corn Dogs: 5, fries: $3.99

Pita Pizza: $3.99

All of our meat is cooked well done. Prices subject to change.